Features Culinary steam filter ISC16
- Several retention rates available.
- Good durability against aggressive gases.
- Porosity level is more than 50% ensuring high particle and dirt load capacity as well as good flow rate at a low differential pressure.
- Regeneration by ultrasonic bath.
Specification Culinary steam filter ISC16
- Internal parts: ≤ 0,76 mícron Ra – SF3.
- External: Satin bead blast finish – 1,6 micron Ra.
- Other surface conditions see IS PV20.00-Technical information.
- OPTIONS: Different kinds of connections and dimensions.
- USE: Steam, compressed air and other gases (Group 2).
- AVAILABLE MODELS:
- ISC16 – 1.4301 (AISI 304).
- ISC16I – 1.4404 (AISI 316L).
- RETENTION RATES: 1, 5 and 25 micron.
- SIZES:
- 1/4” to 3” threaded.
- DN 10 to DN 80 flanged.
- DN 100 to DN 200 flanged on request.
- PIPE CONNECTIONS:
- Threaded BSP or NPT.
- Flanged EN PN16 or ANSI class 150 lb.
- Welded ends and other connections on request.
- INSTALLATION: Horizontal installation always with the drain connection pointing downwards. See IMI, installation and maintenance instructions.
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