Culinary steam filter ISC16

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Features Culinary steam filter ISC16

  • Several retention rates available.
  • Good durability against aggressive gases.
  • Porosity level is more than 50% ensuring high particle and dirt load capacity as well as good flow rate at a low differential pressure.
  • Regeneration by ultrasonic bath.

Specification Culinary steam filter ISC16

  • Internal parts: ≤ 0,76 mícron Ra – SF3.
  • External: Satin bead blast finish – 1,6 micron Ra.
  • Other surface conditions see IS PV20.00-Technical information.
  • OPTIONS: Different kinds of connections and dimensions.
  • USE: Steam, compressed air and other gases (Group 2).
  • AVAILABLE MODELS:
    • ISC16 – 1.4301 (AISI 304).
    • ISC16I – 1.4404 (AISI 316L).
  • RETENTION RATES: 1, 5 and 25 micron.
  • SIZES:
    • 1/4” to 3” threaded.
    • DN 10 to DN 80 flanged.
    • DN 100 to DN 200 flanged on request.
  • PIPE CONNECTIONS:
    • Threaded BSP or NPT.
    • Flanged EN PN16 or ANSI class 150 lb.
    • Welded ends and other connections on request.
  • INSTALLATION: Horizontal installation always with the drain connection pointing downwards. See IMI, installation and maintenance instructions.

Read More: Sanitary valves

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